Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this upscale dinner featuring a tender 6-ounce salmon fillet encrusted in crunchy pistachios, complemented by a vibrant citrus-ginger glaze. The nutty crust paired with a bright, aromatic sauce makes every bite a delightful balance of textures and flavors.

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NUTRITION

546kcal
Protein
38.4g
Fat
31.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Raw Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Honey

1 tsp Fresh Ginger, grated

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small food processor or using a mortar and pestle, blend the pistachios with salt and black pepper until coarsely ground.

  • 3

    Pat the salmon dry with a paper towel. Lightly season the surface with a pinch of salt and pepper, then press the pistachio mixture onto the top side of the fillet to create an even crust.

  • 4

    Place the crusted salmon on the prepared tray and bake for 12-15 minutes, or until the salmon is just cooked through and the nut crust is crisp.

  • 5

    While the salmon bakes, combine the fresh orange juice, honey, and grated ginger in a small saucepan. Bring to a gentle simmer over medium heat and stir until the mixture reduces slightly, forming a glossy glaze.

  • 6

    Once the salmon is done, remove it from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this upscale dinner featuring a tender 6-ounce salmon fillet encrusted in crunchy pistachios, complemented by a vibrant citrus-ginger glaze. The nutty crust paired with a bright, aromatic sauce makes every bite a delightful balance of textures and flavors.

NUTRITION

546kcal
Protein
38.4g
Fat
31.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

20 g Raw Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Honey

1 tsp Fresh Ginger, grated

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small food processor or using a mortar and pestle, blend the pistachios with salt and black pepper until coarsely ground.

  • 3

    Pat the salmon dry with a paper towel. Lightly season the surface with a pinch of salt and pepper, then press the pistachio mixture onto the top side of the fillet to create an even crust.

  • 4

    Place the crusted salmon on the prepared tray and bake for 12-15 minutes, or until the salmon is just cooked through and the nut crust is crisp.

  • 5

    While the salmon bakes, combine the fresh orange juice, honey, and grated ginger in a small saucepan. Bring to a gentle simmer over medium heat and stir until the mixture reduces slightly, forming a glossy glaze.

  • 6

    Once the salmon is done, remove it from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.