YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Avocado Grilled Cheese
A satisfying twist on the classic grilled cheese, this version layers lean turkey breast with creamy avocado and low-fat cheese between hearty whole grain bread slices. Each bite offers a perfect balance of protein and fresh flavors, lightly toasted to golden perfection.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 slice Low-Fat Cheese
1/4 Avocado
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Preheat a skillet or griddle over medium heat.
Lightly brush one side of each bread slice with olive oil.
On the non-oiled side of one slice, layer the turkey breast slices evenly.
Slice the avocado and add the pieces on top of the turkey.
Place the low-fat cheese over the avocado and sprinkle a pinch of salt and pepper.
Top with the second slice of bread, oiled side out.
Place the sandwich in the heated skillet and cook until the bread turns golden and crispy, about 3-4 minutes per side, pressing lightly with a spatula.
Once cheese has melted and ingredients are warmed through, remove from heat, slice, and serve immediately.