YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender strips of beef, crisp broccoli, and an aromatic blend of ginger and garlic. This quick and flavorful dish is balanced to deliver a satisfying protein punch while keeping the calories in check, making it a perfect meal for energizing your day.
INGREDIENTS
5 oz Beef Sirloin
1 cup Broccoli
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into florets and set aside.
Mince the fresh ginger and garlic.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced ginger and garlic, stirring for about 30 seconds until fragrant.
Increase the heat to high and add the beef strips, stirring quickly until they begin to brown, about 2-3 minutes.
Add the broccoli florets and drizzle with low-sodium soy sauce. Stir-fry for another 3-4 minutes until the broccoli is tender yet crisp and the beef is cooked to your preferred doneness.
Serve hot and enjoy your balanced, protein-packed meal.