Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor this vibrant dish featuring a perfectly glazed salmon fillet with a kick of chipotle and lime, paired alongside a fresh, charred corn salsa bursting with red bell pepper, red onion, and cilantro. A balance of spice and zest elevates this meal into a satisfying dinner experience.

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NUTRITION

424kcal
Protein
35.7g
Fat
23.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Sweet Corn Kernels

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

2 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chipotle in Adobo

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    In a small bowl, combine the lime juice, chipotle in adobo, and olive oil to create the glaze.

  • 3

    Pat the salmon fillet dry and brush both sides with the chipotle-lime glaze; season with a pinch of salt if desired.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until cooked through and nicely charred on the exterior.

  • 5

    While the salmon cooks, prepare the charred corn salsa by placing the corn kernels on the grill for 2-3 minutes until lightly charred. In a bowl, mix the charred corn with diced red bell pepper, red onion, and chopped cilantro; drizzle with any remaining lime juice.

  • 6

    Plate the grilled salmon alongside a generous serving of the corn salsa, and serve immediately.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Glazed Salmon with Charred Corn Salsa

Savor this vibrant dish featuring a perfectly glazed salmon fillet with a kick of chipotle and lime, paired alongside a fresh, charred corn salsa bursting with red bell pepper, red onion, and cilantro. A balance of spice and zest elevates this meal into a satisfying dinner experience.

NUTRITION

424kcal
Protein
35.7g
Fat
23.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Sweet Corn Kernels

1/4 cup diced Red Bell Pepper

1/8 cup diced Red Onion

2 tbsp chopped Fresh Cilantro

1 tbsp Lime Juice

1 tsp Chipotle in Adobo

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    In a small bowl, combine the lime juice, chipotle in adobo, and olive oil to create the glaze.

  • 3

    Pat the salmon fillet dry and brush both sides with the chipotle-lime glaze; season with a pinch of salt if desired.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until cooked through and nicely charred on the exterior.

  • 5

    While the salmon cooks, prepare the charred corn salsa by placing the corn kernels on the grill for 2-3 minutes until lightly charred. In a bowl, mix the charred corn with diced red bell pepper, red onion, and chopped cilantro; drizzle with any remaining lime juice.

  • 6

    Plate the grilled salmon alongside a generous serving of the corn salsa, and serve immediately.