Smoky BBQ Chicken and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken and Bell Pepper Quesadilla

Enjoy a vibrant twist on the classic quesadilla, featuring tender grilled chicken, colorful bell peppers, and a smoky-sweet low-sugar BBQ sauce, all melted together with a touch of savory cheddar in a crisp whole wheat tortilla. This dish is perfect for any meal, blending vibrant flavors and textures for a satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
37.9g
Fat
13.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 medium Bell Pepper (red)

1 tbsp Low-Sugar BBQ Sauce

1 tsp Smoked Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with smoked paprika and a pinch of salt and pepper.

  • 2

    Grill or sauté the chicken until fully cooked, then chop or shred into bite-sized pieces.

  • 3

    Thinly slice the bell pepper and lightly sauté in a pan until just softened.

  • 4

    Heat a non-stick skillet over medium heat and place the whole wheat tortilla in the pan.

  • 5

    Evenly spread the low-sugar BBQ sauce onto the tortilla, then layer with the cooked chicken, sautéed bell peppers, and shredded cheddar cheese.

  • 6

    Fold the tortilla in half and cook until the cheese melts and the tortilla is golden on both sides, flipping halfway through.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Smoky BBQ Chicken and Bell Pepper Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken and Bell Pepper Quesadilla

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken and Bell Pepper Quesadilla

Enjoy a vibrant twist on the classic quesadilla, featuring tender grilled chicken, colorful bell peppers, and a smoky-sweet low-sugar BBQ sauce, all melted together with a touch of savory cheddar in a crisp whole wheat tortilla. This dish is perfect for any meal, blending vibrant flavors and textures for a satisfying bite.

NUTRITION

405kcal
Protein
37.9g
Fat
13.8g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 medium Bell Pepper (red)

1 tbsp Low-Sugar BBQ Sauce

1 tsp Smoked Paprika

PREPARATION

  • 1

    Season the chicken breast with smoked paprika and a pinch of salt and pepper.

  • 2

    Grill or sauté the chicken until fully cooked, then chop or shred into bite-sized pieces.

  • 3

    Thinly slice the bell pepper and lightly sauté in a pan until just softened.

  • 4

    Heat a non-stick skillet over medium heat and place the whole wheat tortilla in the pan.

  • 5

    Evenly spread the low-sugar BBQ sauce onto the tortilla, then layer with the cooked chicken, sautéed bell peppers, and shredded cheddar cheese.

  • 6

    Fold the tortilla in half and cook until the cheese melts and the tortilla is golden on both sides, flipping halfway through.

  • 7

    Remove from heat, slice into wedges, and serve warm.