Lean Turkey Spinach Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado

Savor a wholesome turkey burger that combines lean 93% ground turkey, fresh spinach, and creamy avocado, all nestled in a toasted whole grain bun. This meal offers a harmonious balance of rich, savory flavors with a refreshing crunch from the spinach and a buttery finish from the avocado, making it a satisfying choice for health-conscious diners.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
36.5g
Fat
13.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 cup Fresh Baby Spinach

1/4 Ripe Avocado

1 large Egg White

1 Whole Grain Burger Bun

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the ground turkey, fresh baby spinach (roughly chopped if desired), and the egg white. Season with salt, pepper, and garlic powder to taste.

  • 2

    Mix the ingredients gently until well combined, then form into a patty shape.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the patty for about 4-5 minutes per side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole grain bun on the grill pan until it’s golden.

  • 5

    Slice the avocado into thin pieces.

  • 6

    Assemble the burger by placing the cooked turkey-spinach patty on the bottom bun, topping it with avocado slices, and covering it with the top bun. Enjoy your balanced, nutrient-packed meal!

Lean Turkey Spinach Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado

Savor a wholesome turkey burger that combines lean 93% ground turkey, fresh spinach, and creamy avocado, all nestled in a toasted whole grain bun. This meal offers a harmonious balance of rich, savory flavors with a refreshing crunch from the spinach and a buttery finish from the avocado, making it a satisfying choice for health-conscious diners.

NUTRITION

344kcal
Protein
36.5g
Fat
13.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 cup Fresh Baby Spinach

1/4 Ripe Avocado

1 large Egg White

1 Whole Grain Burger Bun

PREPARATION

  • 1

    In a bowl, combine the ground turkey, fresh baby spinach (roughly chopped if desired), and the egg white. Season with salt, pepper, and garlic powder to taste.

  • 2

    Mix the ingredients gently until well combined, then form into a patty shape.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the patty for about 4-5 minutes per side or until fully cooked through.

  • 4

    While the patty is cooking, lightly toast the whole grain bun on the grill pan until it’s golden.

  • 5

    Slice the avocado into thin pieces.

  • 6

    Assemble the burger by placing the cooked turkey-spinach patty on the bottom bun, topping it with avocado slices, and covering it with the top bun. Enjoy your balanced, nutrient-packed meal!