YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty and flavorful bowl featuring perfectly seasoned lean ground beef paired with fluffy quinoa, crisp steamed broccoli, and a tangy Greek yogurt special sauce. This nutritious bowl offers a balanced mix of protein, grains, and veggies, finished with a drizzle of olive oil to enhance its creaminess and bring all the flavors together.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1/4 cup Plain Nonfat Greek Yogurt
1/2 cup Steamed Broccoli
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Heat a nonstick skillet over medium heat. Add the lean ground beef and break it up with a spatula.
Season the beef with salt, pepper, and garlic powder. Cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
Meanwhile, prepare the quinoa as per package instructions if not already cooked. Steam the broccoli until tender, about 3-4 minutes.
In a small bowl, combine the plain nonfat Greek yogurt with a drizzle of olive oil, a pinch of salt, and a dash of garlic powder to create your special sauce.
Assemble the bowl by placing the quinoa at the base, topping with the seasoned ground beef and steamed broccoli.
Drizzle the special sauce evenly over the bowl and serve immediately.