YOUR SOLIN GENERATED RECIPE
High-Protein Oatmeal Bowl with Egg Whites and Berries
A satisfying, balanced bowl combining hearty rolled oats with fluffy egg whites, creamy nonfat Greek yogurt, and a burst of fresh mixed berries. Perfect for anyone seeking a protein-packed meal that fuels your day.
INGREDIENTS
3/4 cup rolled oats
3 large egg whites
1/2 cup nonfat Greek yogurt
1/2 cup mixed berries
1 cup water
PREPARATION
In a small saucepan, combine the rolled oats and water. Bring to a boil, then reduce heat and simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and tender.
While the oats are cooking, lightly whisk the egg whites in a bowl.
Once the oats are nearly ready, stir in the egg whites gently into the saucepan. Continue cooking for another 2-3 minutes until the egg whites are fully set and integrated into the oats.
Remove the saucepan from heat, then stir in the nonfat Greek yogurt until well combined.
Transfer the oatmeal to a bowl, and top with fresh mixed berries.
Enjoy your high-protein oatmeal bowl warm for a nourishing start to your day or as a balanced meal at any time.