Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz sliced Turkey Breast; 2 slices Whole Wheat Bread; 1 portion Fresh Avocado (approx. 1/4 of an avocado); 2 medium slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant twist on the classic club sandwich, with layers of thin-sliced turkey breast, creamy fresh avocado, juicy tomato, and crisp lettuce stacked between toasted whole wheat bread. This satisfying meal offers a perfect balance of lean protein, healthy fats, and whole grain goodness in every bite.

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NUTRITION

Protein

29.2g

Fat

9.5g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

3 oz sliced Turkey Breast

2 slices Whole Wheat Bread

1 portion Fresh Avocado (approx. 1/4 of an avocado)

2 medium slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lightly toast the two slices of whole wheat bread until golden.
2
Spread Dijon mustard on one side of each slice for a tangy kick.
3
Layer the turkey breast evenly on one slice of bread.
4
Add tomato slices and lettuce leaves over the turkey.
5
Top with fresh avocado slices arranged to cover the layers evenly.
6
Close the sandwich with the second slice of bread, mustard side down.
7
Secure the sandwich if necessary with a toothpick and serve immediately.