YOUR SOLIN GENERATED RECIPE
Soft-Baked Almond Flour Pumpkin Spice Cookies
Enjoy these soft-baked cookies featuring a delightful blend of almond flour and pumpkin puree, elevated by warm pumpkin spice and a hint of vanilla. Perfectly balanced with a boost of whey protein, these cookies deliver a satisfying treat that effortlessly fits into your balanced meal routine.
INGREDIENTS
1/4 cup Almond Flour
1/2 cup Pumpkin Puree
1 large Egg
1 tbsp Maple Syrup
1 tsp Vanilla Extract
1/4 tsp Baking Soda
1 scoop Vanilla Whey Protein Powder
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and vanilla whey protein powder.
In a separate bowl, combine the pumpkin puree, beaten egg, maple syrup, and vanilla extract until smooth.
Gently mix the dry ingredients into the wet ingredients until a uniform dough forms.
Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
Bake for 12-15 minutes until the cookies have set and lightly browned on the edges.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Enjoy your soft-baked almond flour pumpkin spice cookies as a delicious treat!