YOUR SOLIN GENERATED RECIPE
Protein-Packed Quinoa Bowl with Grilled Chicken
Enjoy a fresh and vibrant bowl featuring tender grilled chicken atop a bed of fluffy quinoa, mixed with crisp spinach and sweet red bell pepper, all lightly drizzled with olive oil for a burst of flavor. This meal is both satisfying and balanced, making it a perfect choice for a healthy dinner.
INGREDIENTS
4 ounces grilled chicken breast
1/2 cup cooked quinoa
1 cup fresh spinach
1/2 cup chopped red bell pepper
1 teaspoon olive oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is cooking, prepare quinoa according to package instructions until fluffy.
In a serving bowl, combine the cooked quinoa, fresh spinach, and chopped red bell pepper.
Slice the grilled chicken into strips and arrange on top of the quinoa mixture.
Drizzle olive oil over the bowl, toss gently to combine, and serve immediately.