Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared steak enriched with a delicate herb crust and finished with a luscious garlic butter. This dish offers a perfect blend of savory flavors and aromatic herbs, promising a satisfying experience whether enjoyed for dinner or a hearty lunch.

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NUTRITION

348kcal
Protein
35.4g
Fat
24.3g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

0.5 tablespoon Unsalted Butter

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Rub the steak with olive oil and press the mixed fresh herbs onto the meat to form a crust.

  • 3

    Place the steak in a hot skillet over medium-high heat. Sear for about 3-4 minutes on each side, adjusting time based on preferred doneness.

  • 4

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the garlic butter over the steak to enhance the flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 6

    Serve immediately and enjoy the vibrant herb and garlic butter flavors.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared steak enriched with a delicate herb crust and finished with a luscious garlic butter. This dish offers a perfect blend of savory flavors and aromatic herbs, promising a satisfying experience whether enjoyed for dinner or a hearty lunch.

NUTRITION

348kcal
Protein
35.4g
Fat
24.3g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Mixed Fresh Herbs (Rosemary & Thyme)

0.5 tablespoon Unsalted Butter

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Rub the steak with olive oil and press the mixed fresh herbs onto the meat to form a crust.

  • 3

    Place the steak in a hot skillet over medium-high heat. Sear for about 3-4 minutes on each side, adjusting time based on preferred doneness.

  • 4

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the garlic butter over the steak to enhance the flavor.

  • 5

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 6

    Serve immediately and enjoy the vibrant herb and garlic butter flavors.