Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a twist on the classic carbonara featuring tender strands of roasted spaghetti squash, crispy turkey bacon, and rich egg and Parmesan sauce. This balanced dish delivers creamy comfort in every bite, perfect for any meal from breakfast to dinner.

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NUTRITION

320kcal
Protein
20.2g
Fat
21.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (84g)

3 Eggs (150g)

2 tbsp grated Parmesan Cheese (10g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half, remove seeds, drizzle with a bit of olive oil, salt, and pepper, and roast cut-side down on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add a teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Using a fork, gently scrape out the spaghetti-like strands from the roasted squash and add them into the skillet, tossing with the garlic.

  • 5

    In a bowl, whisk together the eggs and grated Parmesan. Remove the skillet from heat and pour the egg mixture over the warm squash, stirring quickly to create a creamy sauce without scrambling the eggs.

  • 6

    Fold in the crispy turkey bacon, season with salt and pepper, and serve immediately.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a twist on the classic carbonara featuring tender strands of roasted spaghetti squash, crispy turkey bacon, and rich egg and Parmesan sauce. This balanced dish delivers creamy comfort in every bite, perfect for any meal from breakfast to dinner.

NUTRITION

320kcal
Protein
20.2g
Fat
21.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (84g)

3 Eggs (150g)

2 tbsp grated Parmesan Cheese (10g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half, remove seeds, drizzle with a bit of olive oil, salt, and pepper, and roast cut-side down on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add a teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Using a fork, gently scrape out the spaghetti-like strands from the roasted squash and add them into the skillet, tossing with the garlic.

  • 5

    In a bowl, whisk together the eggs and grated Parmesan. Remove the skillet from heat and pour the egg mixture over the warm squash, stirring quickly to create a creamy sauce without scrambling the eggs.

  • 6

    Fold in the crispy turkey bacon, season with salt and pepper, and serve immediately.