Name: Silky Protein Chocolate Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk; 0.5 scoop Chocolate Protein Powder; 1 tbsp Cocoa Powder, Unsweetened; 3 tbsp Nonfat Greek Yogurt; 2 tbsp Toasted Coconut Flakes; 0.5 tbsp Chia Seeds

Silky Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Coconut

A decadent yet health-conscious dessert featuring a silky chocolate pudding base enriched with a touch of protein powder, complemented by the nutty aroma of toasted coconut flakes and a hint of chia for texture. This dessert delivers a smooth, rich chocolate flavor with a surprising crunch, making it a satisfying treat that’s perfectly aligned with your nutrition goals.

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NUTRITION

Protein

18.1g

Fat

12.2g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.5 scoop Chocolate Protein Powder

1 tbsp Cocoa Powder, Unsweetened

3 tbsp Nonfat Greek Yogurt

2 tbsp Toasted Coconut Flakes

0.5 tbsp Chia Seeds

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PREPARATION

1
In a blender, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and nonfat Greek yogurt. Blend until completely smooth and silky.
2
Pour the mixture into a serving bowl or individual dessert cups.
3
Sprinkle the toasted coconut flakes evenly on top of the mixture, then gently stir in the chia seeds to add a hint of crunch and texture.
4
Refrigerate for at least 1 hour to allow the chia seeds to soften slightly and for the pudding to thicken.
5
Serve chilled and enjoy this rich, protein-packed chocolate treat.