YOUR SOLIN GENERATED RECIPE
Protein-Packed Double Chocolate Mug Cake
Enjoy a quick and decadent mug cake that packs a protein punch! This double chocolate treat boasts a rich cocoa flavor infused with a perfectly balanced blend of high-quality protein and wholesome ingredients, ideal for breakfast, lunch, or dinner. In just minutes, you can have a warm, satisfying dessert-like meal that fuels your day without compromising on flavor or nutrition.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 egg whites (approx. 100g)
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
10 grams Dark Chocolate Chips
1 tablespoon Natural Peanut Butter
PREPARATION
In a microwave-safe mug, whisk together the egg whites until uniform.
Stir in the chocolate protein powder and unsweetened cocoa powder, ensuring there are no lumps.
Pour in the unsweetened almond milk and mix until a smooth batter forms.
Fold in the dark chocolate chips evenly into the batter.
Microwave the mug on high for 60-90 seconds. Check with a toothpick – it should come out clean when inserted into the center.
Top the warm mug cake with a dollop of natural peanut butter and let it melt slightly before enjoying.