Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously silky chia pudding that blends the tropical flavor of coconut with a smooth, creamy texture. Infused with a boost of plant-based protein and studded with fresh berries, this versatile dish is perfect for a refreshing start to your day, a nourishing midday meal, or a light yet satisfying dinner.

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NUTRITION

465kcal
Protein
36.5g
Fat
20.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup light canned coconut milk

3 tablespoons chia seeds

1.5 scoops vegan protein powder

1/2 cup mixed berries

1 teaspoon vanilla extract

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PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and vanilla extract.

  • 2

    Stir in the chia seeds and vegan protein powder until well incorporated.

  • 3

    Gently fold in the mixed berries to distribute evenly.

  • 4

    Cover the bowl and refrigerate the mixture overnight or for at least 4 hours to allow the chia seeds to gel and thicken.

  • 5

    Before serving, give the pudding a good stir. Top with extra berries if desired and enjoy the silky, tropical treat.

Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously silky chia pudding that blends the tropical flavor of coconut with a smooth, creamy texture. Infused with a boost of plant-based protein and studded with fresh berries, this versatile dish is perfect for a refreshing start to your day, a nourishing midday meal, or a light yet satisfying dinner.

NUTRITION

465kcal
Protein
36.5g
Fat
20.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup light canned coconut milk

3 tablespoons chia seeds

1.5 scoops vegan protein powder

1/2 cup mixed berries

1 teaspoon vanilla extract

PREPARATION

  • 1

    In a mixing bowl, combine the light coconut milk and vanilla extract.

  • 2

    Stir in the chia seeds and vegan protein powder until well incorporated.

  • 3

    Gently fold in the mixed berries to distribute evenly.

  • 4

    Cover the bowl and refrigerate the mixture overnight or for at least 4 hours to allow the chia seeds to gel and thicken.

  • 5

    Before serving, give the pudding a good stir. Top with extra berries if desired and enjoy the silky, tropical treat.