Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet, charred bell peppers, all melded together in a warm, toasty flour tortilla with a hint of melty cheddar cheese. Perfect for any meal, this quesadilla brings together a delightful balance of savory and fresh, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

490kcal
Protein
37.7g
Fat
26.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Flour Tortilla

1/2 medium Bell Pepper

1/4 cup Shredded Cheddar Cheese

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the sirloin steak with salt and pepper (or your preferred seasoning) and place on the grill. Cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 3

    While the steak is grilling, slice the bell pepper into thin strips.

  • 4

    Once cooked, let the steak rest for about 5 minutes before slicing it thinly against the grain.

  • 5

    Heat a non-stick skillet over medium heat. Place the flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over one side.

  • 6

    Layer the sliced steak and bell pepper strips over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown and crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of grilled steak paired with sweet, charred bell peppers, all melded together in a warm, toasty flour tortilla with a hint of melty cheddar cheese. Perfect for any meal, this quesadilla brings together a delightful balance of savory and fresh, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

490kcal
Protein
37.7g
Fat
26.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Flour Tortilla

1/2 medium Bell Pepper

1/4 cup Shredded Cheddar Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the sirloin steak with salt and pepper (or your preferred seasoning) and place on the grill. Cook for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness.

  • 3

    While the steak is grilling, slice the bell pepper into thin strips.

  • 4

    Once cooked, let the steak rest for about 5 minutes before slicing it thinly against the grain.

  • 5

    Heat a non-stick skillet over medium heat. Place the flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over one side.

  • 6

    Layer the sliced steak and bell pepper strips over the cheese, then sprinkle the remaining cheese on top.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown and crispy.

  • 8

    Remove from the skillet, slice into wedges, and serve warm.