Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced plate is finished with a drizzle of olive oil to enhance flavor while keeping your meal within your targeted macro and calorie ranges.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with a pinch of salt, pepper, and any favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, prepare 1/2 cup of quinoa according to package instructions.

  • 5

    Steam 1 cup of broccoli until tender but still vibrant green, about 4-5 minutes.

  • 6

    Plate the grilled chicken with a serving of quinoa and steamed broccoli.

  • 7

    Drizzle 1 teaspoon of extra virgin olive oil over the quinoa and broccoli for added flavor.

  • 8

    Serve warm and enjoy your balanced meal.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced plate is finished with a drizzle of olive oil to enhance flavor while keeping your meal within your targeted macro and calorie ranges.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with a pinch of salt, pepper, and any favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and lightly charred.

  • 4

    While the chicken cooks, prepare 1/2 cup of quinoa according to package instructions.

  • 5

    Steam 1 cup of broccoli until tender but still vibrant green, about 4-5 minutes.

  • 6

    Plate the grilled chicken with a serving of quinoa and steamed broccoli.

  • 7

    Drizzle 1 teaspoon of extra virgin olive oil over the quinoa and broccoli for added flavor.

  • 8

    Serve warm and enjoy your balanced meal.