YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring lean grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced plate is finished with a drizzle of olive oil to enhance flavor while keeping your meal within your targeted macro and calorie ranges.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with a pinch of salt, pepper, and any favorite herbs.
Grill the chicken for about 6-7 minutes per side until cooked through and lightly charred.
While the chicken cooks, prepare 1/2 cup of quinoa according to package instructions.
Steam 1 cup of broccoli until tender but still vibrant green, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle 1 teaspoon of extra virgin olive oil over the quinoa and broccoli for added flavor.
Serve warm and enjoy your balanced meal.