Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tsp Chia Seeds; 10 Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light and creamy mousse that marries the tartness of nonfat Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. This dessert is perfectly topped with a drizzle of honey, a sprinkle of chia seeds, and crunchy almonds, delivering a balanced treat ideal for a health-conscious lifestyle.

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NUTRITION

Protein

39.6g

Fat

8.4g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

10 Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully blended.
2
Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.
3
Drizzle the honey over the mixture and sprinkle with chia seeds.
4
Top with almonds for a crunchy texture contrast.
5
Serve immediately for a refreshing dessert or refrigerate for 30 minutes for a chilled mousse experience.