Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato slices topped with savory pulled pork, hearty black beans, creamy avocado, and a refreshing dollop of non-fat Greek yogurt. This dish offers a delightful mix of textures and flavors, where the natural sweetness of the potato meets the spiced, tender pork and the bright zest of lime.

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NUTRITION

479kcal
Protein
37.6g
Fat
20.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

2 tbsp Non-fat Greek Yogurt

1 Lime wedge

Spices: cumin, chili powder, salt, and pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges; toss with a bit of olive oil spray and your preferred spices (cumin, chili powder, salt, and pepper).

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potatoes are baking, gently warm the pulled pork in a pan and season if necessary.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then topping with warm pulled pork, black beans, and diced avocado.

  • 6

    Add a dollop of non-fat Greek yogurt on top and squeeze a lime wedge over the dish for a burst of freshness.

  • 7

    Serve immediately and enjoy the satisfying mix of flavors and textures.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring crispy baked sweet potato slices topped with savory pulled pork, hearty black beans, creamy avocado, and a refreshing dollop of non-fat Greek yogurt. This dish offers a delightful mix of textures and flavors, where the natural sweetness of the potato meets the spiced, tender pork and the bright zest of lime.

NUTRITION

479kcal
Protein
37.6g
Fat
20.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 Avocado

2 tbsp Non-fat Greek Yogurt

1 Lime wedge

Spices: cumin, chili powder, salt, and pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges; toss with a bit of olive oil spray and your preferred spices (cumin, chili powder, salt, and pepper).

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the sweet potatoes are baking, gently warm the pulled pork in a pan and season if necessary.

  • 5

    Assemble the nachos by layering the crispy sweet potato slices on a plate, then topping with warm pulled pork, black beans, and diced avocado.

  • 6

    Add a dollop of non-fat Greek yogurt on top and squeeze a lime wedge over the dish for a burst of freshness.

  • 7

    Serve immediately and enjoy the satisfying mix of flavors and textures.