Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Savor a vibrant plate of garlic-lime shrimp paired with a velvety roasted sweet potato mash. The zesty lime and aromatic garlic instantly lift the succulent shrimp, while the lightly mashed sweet potato offers a naturally sweet counterbalance. A delightful dish perfect for a balanced meal that's both flavorful and energizing.

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NUTRITION

409kcal
Protein
32.5g
Fat
16.4g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

1 small Sweet Potato (roasted)

1 tbsp Olive Oil

2 cloves Garlic

1 Lime (juiced)

Pinch Salt

Pinch Black Pepper

2 tbsp fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork and roast on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, peel and devein the shrimp if not done already.

  • 3

    In a small bowl, combine olive oil, minced garlic, lime juice, salt, and black pepper.

  • 4

    Toss the shrimp in the garlic-lime marinade and let them sit for 5 minutes.

  • 5

    Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 6

    Once the sweet potato is roasted, scoop out the flesh into a bowl and mash lightly. Season with a pinch of salt.

  • 7

    Plate the sweet potato mash, top with the garlic-lime shrimp, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy a vibrant, balanced meal.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Roasted Sweet Potato Mash

Savor a vibrant plate of garlic-lime shrimp paired with a velvety roasted sweet potato mash. The zesty lime and aromatic garlic instantly lift the succulent shrimp, while the lightly mashed sweet potato offers a naturally sweet counterbalance. A delightful dish perfect for a balanced meal that's both flavorful and energizing.

NUTRITION

409kcal
Protein
32.5g
Fat
16.4g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked)

1 small Sweet Potato (roasted)

1 tbsp Olive Oil

2 cloves Garlic

1 Lime (juiced)

Pinch Salt

Pinch Black Pepper

2 tbsp fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato with a fork and roast on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the sweet potato roasts, peel and devein the shrimp if not done already.

  • 3

    In a small bowl, combine olive oil, minced garlic, lime juice, salt, and black pepper.

  • 4

    Toss the shrimp in the garlic-lime marinade and let them sit for 5 minutes.

  • 5

    Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until pink and opaque.

  • 6

    Once the sweet potato is roasted, scoop out the flesh into a bowl and mash lightly. Season with a pinch of salt.

  • 7

    Plate the sweet potato mash, top with the garlic-lime shrimp, and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy a vibrant, balanced meal.