YOUR SOLIN GENERATED RECIPE
Double Chocolate Protein Banana Bread
Enjoy a quick and nourishing single-serving protein banana bread that melds the rich flavors of chocolate with the natural sweetness of banana. This mug-friendly treat is fluffy, moist, and perfect for a balanced meal on the go, delivering a satisfying blend of protein, complex carbs, and decadent chocolate without excess calories.
INGREDIENTS
½ medium ripe banana, mashed (≈60g)
3 large egg whites (≈90g)
1 scoop chocolate protein powder (30g)
¼ cup oat flour (≈20g)
1 tbsp unsweetened cocoa powder (5g)
¼ tsp baking powder
¼ cup unsweetened almond milk (60ml)
PREPARATION
In a microwave-safe mug, mash the ½ banana until smooth.
Add the 3 egg whites to the mug and whisk together with the mashed banana.
Mix in the chocolate protein powder, oat flour, cocoa powder, and baking powder until a smooth batter is formed.
Pour in the almond milk and stir until all ingredients are fully combined.
Microwave on high for 90 seconds to 2 minutes, or until the center is set but still moist. Cooking time may vary depending on your microwave.
Allow the mug bread to cool for a minute before enjoying directly from the mug.