Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant, protein-packed bowl featuring tender grilled chicken paired with hearty black beans and sweet roasted corn. Fresh red bell pepper, red onion, and cilantro add a burst of color and flavor, while a zesty lime dressing ties the dish together in this balanced, satisfying meal.

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NUTRITION

557kcal
Protein
46.6g
Fat
6.6g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup cooked Black Beans

1 cup Roasted Corn

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/4 cup chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the corn. If using fresh corn, brush lightly with a small amount of water and sprinkle with salt; roast until tender and slightly charred, about 15-20 minutes.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of ground cumin. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side. Once done, let it rest for a few minutes and then dice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked black beans, roasted corn, chopped red bell pepper, red onion, and cilantro.

  • 4

    Add the lime juice and remaining ground cumin, and season with salt and pepper to taste. Toss gently to combine all the flavors.

  • 5

    Top the bean and corn mixture with the diced grilled chicken. Give the bowl a final stir to distribute the chicken evenly.

  • 6

    Serve immediately, enjoying the vibrant flavors and balanced textures of this nutritious bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant, protein-packed bowl featuring tender grilled chicken paired with hearty black beans and sweet roasted corn. Fresh red bell pepper, red onion, and cilantro add a burst of color and flavor, while a zesty lime dressing ties the dish together in this balanced, satisfying meal.

NUTRITION

557kcal
Protein
46.6g
Fat
6.6g
Carbs
76.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup cooked Black Beans

1 cup Roasted Corn

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1/4 cup chopped Fresh Cilantro

2 tbsp Lime Juice

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the corn. If using fresh corn, brush lightly with a small amount of water and sprinkle with salt; roast until tender and slightly charred, about 15-20 minutes.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of ground cumin. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side. Once done, let it rest for a few minutes and then dice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked black beans, roasted corn, chopped red bell pepper, red onion, and cilantro.

  • 4

    Add the lime juice and remaining ground cumin, and season with salt and pepper to taste. Toss gently to combine all the flavors.

  • 5

    Top the bean and corn mixture with the diced grilled chicken. Give the bowl a final stir to distribute the chicken evenly.

  • 6

    Serve immediately, enjoying the vibrant flavors and balanced textures of this nutritious bowl.