YOUR SOLIN GENERATED RECIPE
Spiced Ground Chicken Picadillo with Sweet Raisins
Enjoy a hearty and flavorful twist on a classic picadillo featuring lean ground chicken perfectly spiced with cumin and paprika, intermingled with the sweet burst of raisins and the freshness of diced tomatoes and onions. This dish is both vibrant and satisfying, offering a delightful balance of savory and subtly sweet tastes that work well for any meal of the day.
INGREDIENTS
6 oz Lean Ground Chicken
1/8 cup Sweet Raisins
1/2 cup Diced Tomatoes
1/4 medium Onion
1 clove Garlic
1/2 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the finely chopped onion and garlic to the skillet. Sauté until the onion becomes translucent.
Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until the chicken is browned.
Stir in the diced tomatoes, sweet raisins, ground cumin, and smoked paprika. Mix well.
Allow the mixture to simmer for 5-7 minutes so that the flavors meld together and the tomatoes soften.
Season with salt and pepper to taste, adjust spices if needed, then remove from heat.
Serve hot and enjoy this vibrant dish as a fulfilling breakfast, lunch, or dinner.