Lemon-Herb Grilled Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Shrimp with Zucchini Noodles

Delight in a refreshing and light meal featuring succulent grilled shrimp marinated in lemon and fresh herbs, paired with crisp zucchini noodles tossed in olive oil. This dish offers a bright, tangy flavor profile and balanced texture, making it a perfect option for a healthful dinner that supports your nutritional goals.

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NUTRITION

365kcal
Protein
36.9g
Fat
16.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

1 Garlic clove

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Prepare the marinade by combining olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a bowl.

  • 3

    Add the shrimp to the marinade and toss to coat evenly. Let sit for 10 to 15 minutes.

  • 4

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 5

    Grill the shrimp for about 2-3 minutes per side, or until they are pink and slightly charred.

  • 6

    While the shrimp are grilling, lightly toss the zucchini noodles in a small drizzle of olive oil, salt, and pepper.

  • 7

    Plate the zucchini noodles and top with the grilled shrimp. Garnish with additional parsley if desired, and serve immediately.

Lemon-Herb Grilled Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Shrimp with Zucchini Noodles

Delight in a refreshing and light meal featuring succulent grilled shrimp marinated in lemon and fresh herbs, paired with crisp zucchini noodles tossed in olive oil. This dish offers a bright, tangy flavor profile and balanced texture, making it a perfect option for a healthful dinner that supports your nutritional goals.

NUTRITION

365kcal
Protein
36.9g
Fat
16.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice (from about 1/2 lemon)

1 Garlic clove

2 tbsp Fresh Parsley

1 tsp Dried Oregano

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Prepare the marinade by combining olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, salt, and black pepper in a bowl.

  • 3

    Add the shrimp to the marinade and toss to coat evenly. Let sit for 10 to 15 minutes.

  • 4

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 5

    Grill the shrimp for about 2-3 minutes per side, or until they are pink and slightly charred.

  • 6

    While the shrimp are grilling, lightly toss the zucchini noodles in a small drizzle of olive oil, salt, and pepper.

  • 7

    Plate the zucchini noodles and top with the grilled shrimp. Garnish with additional parsley if desired, and serve immediately.