Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Savor the crispy goodness of lightly toasted sourdough paired with succulent turkey breast and a heavenly blend of melted Cheddar, Swiss, and Gouda cheeses. This open-faced melt boasts a delightful mix of textures and flavors, perfect for a satisfying meal at any time of day.

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NUTRITION

377kcal
Protein
40.5g
Fat
15.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 100g)

3 ounces Turkey Breast (approx. 85g)

0.5 ounce Cheddar Cheese (14g)

0.5 ounce Swiss Cheese (14g)

0.5 ounce Gouda Cheese (14g)

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PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium heat.

  • 2

    Lightly toast the sourdough bread slices in the dry pan until they start to get a crisp edge; remove from pan.

  • 3

    Layer the turkey breast slices evenly on each toast.

  • 4

    Sprinkle the Cheddar, Swiss, and Gouda cheeses evenly on top of the turkey.

  • 5

    Return the assembled toasts to the pan and cover with a lid to allow the cheeses to melt thoroughly, about 2-3 minutes.

  • 6

    Once the cheese is melted and slightly bubbly, remove from heat and serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Savor the crispy goodness of lightly toasted sourdough paired with succulent turkey breast and a heavenly blend of melted Cheddar, Swiss, and Gouda cheeses. This open-faced melt boasts a delightful mix of textures and flavors, perfect for a satisfying meal at any time of day.

NUTRITION

377kcal
Protein
40.5g
Fat
15.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx. 100g)

3 ounces Turkey Breast (approx. 85g)

0.5 ounce Cheddar Cheese (14g)

0.5 ounce Swiss Cheese (14g)

0.5 ounce Gouda Cheese (14g)

PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium heat.

  • 2

    Lightly toast the sourdough bread slices in the dry pan until they start to get a crisp edge; remove from pan.

  • 3

    Layer the turkey breast slices evenly on each toast.

  • 4

    Sprinkle the Cheddar, Swiss, and Gouda cheeses evenly on top of the turkey.

  • 5

    Return the assembled toasts to the pan and cover with a lid to allow the cheeses to melt thoroughly, about 2-3 minutes.

  • 6

    Once the cheese is melted and slightly bubbly, remove from heat and serve immediately.