Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

Enjoy a colorful and satisfying bowl featuring tender herb-marinated chicken breast paired with fluffy quinoa and crisp, fresh vegetables. This dish bursts with the bright flavors of fresh herbs and a light drizzle of olive oil, making it a nutrient-packed meal perfect for a balanced diet.

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NUTRITION

337kcal
Protein
38.7g
Fat
8.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 cup Baby Spinach

1 tsp Olive Oil

1/4 cup Fresh Mixed Herbs

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PREPARATION

  • 1

    In a small bowl, combine the fresh mixed herbs with olive oil, a pinch of salt, and pepper to create a quick marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the herb marinade. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or stovetop grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa and vegetables. If not already cooked, heat the quinoa as per package instructions.

  • 5

    In a mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and baby spinach.

  • 6

    Slice the grilled chicken against the grain and arrange over the quinoa vegetable base.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately for a nutritious, balanced meal.

Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables

Enjoy a colorful and satisfying bowl featuring tender herb-marinated chicken breast paired with fluffy quinoa and crisp, fresh vegetables. This dish bursts with the bright flavors of fresh herbs and a light drizzle of olive oil, making it a nutrient-packed meal perfect for a balanced diet.

NUTRITION

337kcal
Protein
38.7g
Fat
8.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 cup Baby Spinach

1 tsp Olive Oil

1/4 cup Fresh Mixed Herbs

PREPARATION

  • 1

    In a small bowl, combine the fresh mixed herbs with olive oil, a pinch of salt, and pepper to create a quick marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the herb marinade. Let it marinate for at least 15-20 minutes.

  • 3

    Preheat your grill or stovetop grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa and vegetables. If not already cooked, heat the quinoa as per package instructions.

  • 5

    In a mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and baby spinach.

  • 6

    Slice the grilled chicken against the grain and arrange over the quinoa vegetable base.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately for a nutritious, balanced meal.