Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that offers a rich, velvety texture paired with a burst of mixed berries, this mousse combines creamy nonfat Greek yogurt and vanilla whey protein for a satisfying treat. The natural sweetness of a touch of honey and the crunch of toasted walnuts elevate this dessert, making it a perfect guilt-free indulgence.

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NUTRITION

346kcal
Protein
48.5g
Fat
5.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 container (245g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 teaspoon (7g) Honey

0.25 ounce (7g) Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt along with the scoop of vanilla whey protein isolate.

  • 2

    Whisk or blend these until completely smooth and well incorporated, creating a light, mousse-like texture.

  • 3

    Gently fold in the mixed berries ensuring they are evenly distributed without breaking them down completely.

  • 4

    Transfer the mousse into serving dishes.

  • 5

    Drizzle a teaspoon of honey over the top of each serving and sprinkle with chopped walnuts for an added crunch.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that offers a rich, velvety texture paired with a burst of mixed berries, this mousse combines creamy nonfat Greek yogurt and vanilla whey protein for a satisfying treat. The natural sweetness of a touch of honey and the crunch of toasted walnuts elevate this dessert, making it a perfect guilt-free indulgence.

NUTRITION

346kcal
Protein
48.5g
Fat
5.7g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1 container (245g) Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1 teaspoon (7g) Honey

0.25 ounce (7g) Chopped Walnuts

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt along with the scoop of vanilla whey protein isolate.

  • 2

    Whisk or blend these until completely smooth and well incorporated, creating a light, mousse-like texture.

  • 3

    Gently fold in the mixed berries ensuring they are evenly distributed without breaking them down completely.

  • 4

    Transfer the mousse into serving dishes.

  • 5

    Drizzle a teaspoon of honey over the top of each serving and sprinkle with chopped walnuts for an added crunch.

  • 6

    Serve immediately or chill for 30 minutes for a firmer texture.