YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a delightfully crispy baked chicken parmesan that brings together tender chicken breast with a crunchy almond flour and Parmesan coating, finished with a tangy tomato sauce and a burst of fresh basil. This dish provides a satisfying balance of lean protein and vibrant flavors, perfect for any meal occasion.
INGREDIENTS
4 ounces Chicken Breast
1 large Egg
1/4 cup Almond Flour
1/8 cup Grated Parmesan Cheese
1/4 cup Tomato Sauce (Low Sodium)
2 tbsp Fresh Basil (chopped)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness if needed for uniform cooking.
In a shallow bowl, whisk the egg until well combined.
In another shallow dish, combine the almond flour and grated Parmesan cheese.
Dip the chicken breast first into the egg, then coat evenly with the almond flour and Parmesan mixture, pressing lightly to adhere.
Place the coated chicken breast on the prepared baking sheet and spoon a thin layer of tomato sauce over the top.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
Remove from the oven and garnish with freshly chopped basil before serving.