Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a luscious bowl of creamy nonfat Greek yogurt paired with fresh, juicy strawberries and a light, crunchy almond crumble topping. Infused with a scoop of vanilla whey protein for an extra protein boost, this bowl delivers a satisfying mix of textures and flavors that work perfectly any time of day.

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NUTRITION

337kcal
Protein
44.7g
Fat
8.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

100 grams Strawberries

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Flour Crumble (15g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is completely smooth and evenly blended.

  • 2

    Wash and slice the strawberries into bite-sized pieces. Gently fold them into the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl and sprinkle the almond flour crumble over the top for a delightful crunch.

  • 4

    Serve immediately and enjoy your Protein-Packed Greek Yogurt Strawberry Shortcake Bowl as a balanced and satisfying meal.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a luscious bowl of creamy nonfat Greek yogurt paired with fresh, juicy strawberries and a light, crunchy almond crumble topping. Infused with a scoop of vanilla whey protein for an extra protein boost, this bowl delivers a satisfying mix of textures and flavors that work perfectly any time of day.

NUTRITION

337kcal
Protein
44.7g
Fat
8.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

100 grams Strawberries

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Flour Crumble (15g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is completely smooth and evenly blended.

  • 2

    Wash and slice the strawberries into bite-sized pieces. Gently fold them into the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl and sprinkle the almond flour crumble over the top for a delightful crunch.

  • 4

    Serve immediately and enjoy your Protein-Packed Greek Yogurt Strawberry Shortcake Bowl as a balanced and satisfying meal.