YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Enjoy a luscious bowl of creamy nonfat Greek yogurt paired with fresh, juicy strawberries and a light, crunchy almond crumble topping. Infused with a scoop of vanilla whey protein for an extra protein boost, this bowl delivers a satisfying mix of textures and flavors that work perfectly any time of day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
100 grams Strawberries
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Almond Flour Crumble (15g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring well until the mixture is completely smooth and evenly blended.
Wash and slice the strawberries into bite-sized pieces. Gently fold them into the yogurt mixture.
Transfer the mixture into a serving bowl and sprinkle the almond flour crumble over the top for a delightful crunch.
Serve immediately and enjoy your Protein-Packed Greek Yogurt Strawberry Shortcake Bowl as a balanced and satisfying meal.