Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious and melty combination of fresh mozzarella, ripe tomato slices, and a vibrant tomato pesto, sandwiched between hearty whole wheat bread. This dish offers a satisfying balance of creaminess, tangy flavors, and a delightful crunch for any time of the day.

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NUTRITION

572kcal
Protein
34g
Fat
30.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 medium Tomato

1 tbsp Tomato Pesto

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even rounds and the tomato into thin slices.

  • 3

    Spread the tomato pesto evenly onto one side of each bread slice.

  • 4

    Layer the mozzarella and tomato slices on one slice of bread, and top with the other slice, pesto side down, forming a sandwich.

  • 5

    Place the sandwich on the skillet and cook for about 2-3 minutes on each side, or until the bread is toasted and the mozzarella begins to melt.

  • 6

    Remove from the skillet, slice in half if desired, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a delicious and melty combination of fresh mozzarella, ripe tomato slices, and a vibrant tomato pesto, sandwiched between hearty whole wheat bread. This dish offers a satisfying balance of creaminess, tangy flavors, and a delightful crunch for any time of the day.

NUTRITION

572kcal
Protein
34g
Fat
30.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

2 slices Whole Wheat Bread

1 medium Tomato

1 tbsp Tomato Pesto

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even rounds and the tomato into thin slices.

  • 3

    Spread the tomato pesto evenly onto one side of each bread slice.

  • 4

    Layer the mozzarella and tomato slices on one slice of bread, and top with the other slice, pesto side down, forming a sandwich.

  • 5

    Place the sandwich on the skillet and cook for about 2-3 minutes on each side, or until the bread is toasted and the mozzarella begins to melt.

  • 6

    Remove from the skillet, slice in half if desired, and serve immediately.