Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshingly light yet protein-packed cheesecake dessert that marries the creamy tang of Greek yogurt and low-fat cream cheese with the boost of vanilla whey protein. Baked to perfection, this cheesecake delivers a smooth, custard-like texture, and is crowned with a vibrant medley of mixed berries for a burst of freshness in every bite.

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NUTRITION

444kcal
Protein
59.5g
Fat
8.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

60g Low-Fat Cream Cheese

2 Egg Whites

30g Vanilla Whey Protein Isolate

50g Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or springform pan.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein isolate. Beat the mixture until smooth and fully integrated.

  • 3

    Pour the creamy mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center slightly jiggly.

  • 5

    Remove the cheesecake from the oven and let it cool completely. Once cooled, gently top with mixed berries.

  • 6

    Refrigerate for at least 2 hours before serving, allowing the cheesecake to firm up for optimal texture.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshingly light yet protein-packed cheesecake dessert that marries the creamy tang of Greek yogurt and low-fat cream cheese with the boost of vanilla whey protein. Baked to perfection, this cheesecake delivers a smooth, custard-like texture, and is crowned with a vibrant medley of mixed berries for a burst of freshness in every bite.

NUTRITION

444kcal
Protein
59.5g
Fat
8.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

60g Low-Fat Cream Cheese

2 Egg Whites

30g Vanilla Whey Protein Isolate

50g Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or springform pan.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein isolate. Beat the mixture until smooth and fully integrated.

  • 3

    Pour the creamy mixture into the prepared baking dish, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center slightly jiggly.

  • 5

    Remove the cheesecake from the oven and let it cool completely. Once cooled, gently top with mixed berries.

  • 6

    Refrigerate for at least 2 hours before serving, allowing the cheesecake to firm up for optimal texture.