YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the bright flavors of this balanced lunch featuring a tender grilled chicken breast paired with perfectly roasted broccoli and a serving of fluffy quinoa. A drizzle of extra virgin olive oil lends a subtle richness, making this meal as satisfying as it is nourishing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Preheat your oven to 425°F. Toss the broccoli with 2 teaspoons of extra virgin olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast for 12-15 minutes, stirring once halfway through, until edges are slightly charred.
Warm the 1/2 cup of cooked quinoa either on the stove or in the microwave.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve immediately and enjoy.