Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup chopped Broccoli; 1/2 cup sliced Red Bell Pepper; 1/2 cup Snap Peas; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 tsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant plate of honey-ginger glazed salmon served with crisp sesame-infused vegetables. The sweet and spicy glaze perfectly complements the tender salmon and fresh veggies, offering a balanced and delicious meal that's both nutritious and satisfying.

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NUTRITION

Protein

40.3g

Fat

30.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1/2 cup Snap Peas

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, whisk together honey, grated ginger, low-sodium soy sauce, and sesame oil to create the glaze.
3
Place the salmon fillet on the baking tray and brush generously with half of the glaze.
4
Arrange the chopped broccoli, sliced red bell pepper, and snap peas around the salmon.
5
Drizzle the remaining glaze over the vegetables and sprinkle sesame seeds on top.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.
7
Remove from oven and serve immediately, garnished with a light sprinkle of extra sesame seeds if desired.