Herb-Crusted Pan Seared Filet Mignon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Filet Mignon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Filet Mignon

Savor the rich flavors of a perfectly pan-seared filet mignon accented by a vibrant herb crust featuring fresh rosemary and thyme, with a hint of garlic. This elegant yet simple dish is complemented by a side of roasted asparagus, combining tenderness with a burst of freshness that makes each bite both satisfying and energizing.

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NUTRITION

378kcal
Protein
44.4g
Fat
20.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Filet Mignon

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 dash Black Pepper

1 pinch Salt

0.5 cup Asparagus

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PREPARATION

  • 1

    Pat the filet mignon dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    In a small bowl, mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Lightly press the minced garlic and herbs onto the surface of the steak to create an even crust.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer.

  • 5

    Place the filet mignon in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the steak and allow it to rest for 5 minutes to retain its juices.

  • 7

    Meanwhile, quickly sauté the asparagus in the same skillet for 2-3 minutes until just tender, seasoning with a pinch of salt and pepper.

  • 8

    Serve the herb-crusted filet mignon with the sautéed asparagus on the side and enjoy.

Herb-Crusted Pan Seared Filet Mignon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Filet Mignon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Filet Mignon

Savor the rich flavors of a perfectly pan-seared filet mignon accented by a vibrant herb crust featuring fresh rosemary and thyme, with a hint of garlic. This elegant yet simple dish is complemented by a side of roasted asparagus, combining tenderness with a burst of freshness that makes each bite both satisfying and energizing.

NUTRITION

378kcal
Protein
44.4g
Fat
20.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Filet Mignon

1 teaspoon Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 dash Black Pepper

1 pinch Salt

0.5 cup Asparagus

PREPARATION

  • 1

    Pat the filet mignon dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    In a small bowl, mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Lightly press the minced garlic and herbs onto the surface of the steak to create an even crust.

  • 4

    Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer.

  • 5

    Place the filet mignon in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 6

    Remove the steak and allow it to rest for 5 minutes to retain its juices.

  • 7

    Meanwhile, quickly sauté the asparagus in the same skillet for 2-3 minutes until just tender, seasoning with a pinch of salt and pepper.

  • 8

    Serve the herb-crusted filet mignon with the sautéed asparagus on the side and enjoy.