Name: Creamy Coconut-Ginger Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/3 cup Lite Coconut Milk; 1 tbsp Unsalted Butter; 1 tbsp Fresh Ginger, minced; 2 Garlic Cloves, minced; Pinch of Salt; Pinch of Black Pepper; 1 tbsp Fresh Cilantro (garnish)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Ginger Butter Chicken

Savor tender, juicy chicken breast bathed in a silky, coconut-ginger butter sauce. This dish brings together the zest of fresh ginger, the aroma of garlic, and the creaminess of coconut milk, finished with a hint of butter for a luxuriously rich flavor that's both comforting and vibrant.

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NUTRITION

Protein

36.6g

Fat

23.1g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Lite Coconut Milk

1 tbsp Unsalted Butter

1 tbsp Fresh Ginger, minced

2 Garlic Cloves, minced

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Cilantro (garnish)

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PREPARATION

1
Pat the chicken breast dry and season lightly with salt and pepper.
2
Heat a non-stick skillet over medium heat and melt the butter.
3
Add the minced garlic and ginger to the skillet, sautéing until fragrant (about 30 seconds).
4
Place the chicken breast in the skillet and cook for 4-5 minutes on each side until golden and cooked through.
5
Pour in the lite coconut milk and allow the sauce to simmer gently for 2-3 minutes until slightly thickened.
6
Taste and adjust seasoning with additional salt and pepper if needed.
7
Transfer the chicken to a plate and spoon the creamy coconut-ginger sauce over the top.
8
Garnish with fresh cilantro and serve immediately.