YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a luxuriously smooth and chocolaty protein pudding that melds the rich essence of chocolate whey with creaminess from avocado, perfectly finished with a tempting almond butter swirl. This dessert satisfies your sweet cravings while aligning with your macro goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 Avocado (approx. 100g)
1 tablespoon Almond Butter
PREPARATION
In a high-speed blender, combine the chocolate protein powder, unsweetened almond milk, and half an avocado. Blend until the mixture is silky smooth and completely emulsified.
Taste the pudding and, if desired, add a few drops of your preferred liquid sweetener or 0.25 teaspoon of vanilla extract for extra flavor. Blend briefly to combine.
Transfer the blended pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 20 minutes to allow the pudding to firm up and the flavors to meld.
Before serving, drizzle the almond butter over the top in a zigzag pattern to create a beautiful swirl. Enjoy immediately!