Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and rich chocolate mousse that packs a protein punch, perfect for breakfast, lunch or dinner. Blended with creamy avocado, tangy Greek yogurt, and a hint of cocoa and vanilla, this mousse satisfies your sweet cravings while fueling your body with balanced macros.

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NUTRITION

369kcal
Protein
41g
Fat
12.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 scoop Vanilla Whey Protein Isolate (~30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the avocado, Greek yogurt, cocoa powder, vanilla whey protein, almond milk, and maple syrup.

  • 2

    Blend on high until completely smooth and creamy.

  • 3

    Taste and adjust sweetness with a little extra maple syrup if desired.

  • 4

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Stir before serving and enjoy this silky, protein-packed chocolate delight.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and rich chocolate mousse that packs a protein punch, perfect for breakfast, lunch or dinner. Blended with creamy avocado, tangy Greek yogurt, and a hint of cocoa and vanilla, this mousse satisfies your sweet cravings while fueling your body with balanced macros.

NUTRITION

369kcal
Protein
41g
Fat
12.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 scoop Vanilla Whey Protein Isolate (~30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a high-speed blender, combine the avocado, Greek yogurt, cocoa powder, vanilla whey protein, almond milk, and maple syrup.

  • 2

    Blend on high until completely smooth and creamy.

  • 3

    Taste and adjust sweetness with a little extra maple syrup if desired.

  • 4

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Stir before serving and enjoy this silky, protein-packed chocolate delight.