Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish brings together lean protein, fiber-rich grains, and vibrant vegetables, finished with a touch of olive oil to enhance its natural flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

597kcal
Protein
64g
Fat
14.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light drizzle of olive oil.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering 1 cup of quinoa in 2 cups of water until tender.

  • 5

    Toss the broccoli with a small amount of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until edges are slightly crispy.

  • 6

    Plate the dish by placing the cooked quinoa, topped with the roasted broccoli, and sliced grilled chicken breast on the side. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish brings together lean protein, fiber-rich grains, and vibrant vegetables, finished with a touch of olive oil to enhance its natural flavors.

NUTRITION

597kcal
Protein
64g
Fat
14.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light drizzle of olive oil.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, typically simmering 1 cup of quinoa in 2 cups of water until tender.

  • 5

    Toss the broccoli with a small amount of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until edges are slightly crispy.

  • 6

    Plate the dish by placing the cooked quinoa, topped with the roasted broccoli, and sliced grilled chicken breast on the side. Serve warm.