YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A refreshing, high-protein dessert bowl that blends velvety nonfat Greek yogurt with a scoop of vanilla whey protein, sweet mixed berries, creamy almond butter, and a touch of low-fat cottage cheese for an extra protein kick. Every spoonful delights the palate with contrasting textures and flavors, making it a guilt-free treat to satisfy your dessert cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1/3 cup Nonfat Cottage Cheese (75g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, distributing them evenly throughout the mixture.
Spoon the creamy nonfat cottage cheese over the top of the mixture, adding an extra boost of protein and creaminess.
Drizzle the almond butter evenly across the bowl to infuse a nutty flavor and rich texture into your dessert.
Serve immediately and enjoy this refreshing, high-protein treat that satisfies your sweet cravings while meeting your nutrition goals.