Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a vibrant and nutritious twist on traditional oatmeal, featuring juicy fresh peaches, creamy Greek yogurt, and a delicate crumble topping enriched with rolled oats, almonds, and a hint of cinnamon. This dish is both satisfying and energizing, perfect from breakfast through dinner!

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NUTRITION

526kcal
Protein
46.7g
Fat
8.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry, ~40g)

1 medium fresh peach (~140g)

150g low-fat Greek yogurt

1 scoop (30g) vanilla whey protein powder

1 tbsp slivered almonds (~8g)

1 tsp honey

Pinch of cinnamon

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PREPARATION

  • 1

    Preheat a small oven-safe dish or baking tray to 350°F if you prefer a warm crumble topping.

  • 2

    In a bowl, mix the rolled oats with slivered almonds and a pinch of cinnamon. For a warm crumble, spread the mixture on the tray and bake for 8-10 minutes until lightly toasted. Alternatively, use raw for extra texture.

  • 3

    Chop the fresh peach into bite-sized pieces and gently mix with the Greek yogurt and vanilla whey protein powder until well combined.

  • 4

    Layer the peach-yogurt mixture into a serving bowl. Top evenly with the oat and almond crumble.

  • 5

    Drizzle a teaspoon of honey over the top for natural sweetness.

  • 6

    Serve immediately, enjoying the mix of creamy, crunchy, and fruity textures.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a vibrant and nutritious twist on traditional oatmeal, featuring juicy fresh peaches, creamy Greek yogurt, and a delicate crumble topping enriched with rolled oats, almonds, and a hint of cinnamon. This dish is both satisfying and energizing, perfect from breakfast through dinner!

NUTRITION

526kcal
Protein
46.7g
Fat
8.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry, ~40g)

1 medium fresh peach (~140g)

150g low-fat Greek yogurt

1 scoop (30g) vanilla whey protein powder

1 tbsp slivered almonds (~8g)

1 tsp honey

Pinch of cinnamon

PREPARATION

  • 1

    Preheat a small oven-safe dish or baking tray to 350°F if you prefer a warm crumble topping.

  • 2

    In a bowl, mix the rolled oats with slivered almonds and a pinch of cinnamon. For a warm crumble, spread the mixture on the tray and bake for 8-10 minutes until lightly toasted. Alternatively, use raw for extra texture.

  • 3

    Chop the fresh peach into bite-sized pieces and gently mix with the Greek yogurt and vanilla whey protein powder until well combined.

  • 4

    Layer the peach-yogurt mixture into a serving bowl. Top evenly with the oat and almond crumble.

  • 5

    Drizzle a teaspoon of honey over the top for natural sweetness.

  • 6

    Serve immediately, enjoying the mix of creamy, crunchy, and fruity textures.