YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Roll Baked Oatmeal
Enjoy a warm and satisfying baked oatmeal that tastes like a cinnamon roll, elevated with a protein boost. This dish combines hearty rolled oats, vanilla whey protein, and a hint of cinnamon with the light texture of egg whites and the natural sweetness of unsweetened applesauce, making it a balanced meal for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop vanilla whey protein powder (30g)
1/2 cup egg whites (120g)
1/2 cup unsweetened almond milk (120g)
1 tbsp chia seeds (12g)
1/4 cup unsweetened applesauce (65g)
1 tsp ground cinnamon
1/2 tsp baking powder
PREPARATION
Preheat your oven to 350°F and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, whey protein powder, chia seeds, ground cinnamon, and baking powder.
In a separate bowl, whisk together the egg whites, unsweetened almond milk, and unsweetened applesauce until well blended.
Pour the wet ingredients into the dry ingredients and mix until thoroughly combined.
Transfer the mixture into the prepared baking dish, smoothing the surface with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the baked oatmeal to cool for a few minutes before slicing and serving.