Fresh Citrus-Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Avocado Crunch Bowl

Enjoy a vibrant bowl bursting with citrus sweetness, creamy avocado, and crunchy seeds, all paired with lean grilled chicken over a bed of fresh mixed greens. This dish balances textures and flavors perfectly, making it a refreshing and nutrient-packed option for any meal.

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NUTRITION

444kcal
Protein
41.7g
Fat
20.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Orange

1/2 Avocado

2 cups Mixed Greens

1 tablespoon Pumpkin Seeds

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, peel the orange and separate it into segments. Slice the avocado into chunks.

  • 4

    In a bowl, add the mixed greens, orange segments, and avocado. Top with the sliced grilled chicken.

  • 5

    Finish the dish by sprinkling pumpkin seeds over the bowl for an added crunch and nutritional boost. Serve immediately.

Fresh Citrus-Avocado Crunch Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Avocado Crunch Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Avocado Crunch Bowl

Enjoy a vibrant bowl bursting with citrus sweetness, creamy avocado, and crunchy seeds, all paired with lean grilled chicken over a bed of fresh mixed greens. This dish balances textures and flavors perfectly, making it a refreshing and nutrient-packed option for any meal.

NUTRITION

444kcal
Protein
41.7g
Fat
20.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Orange

1/2 Avocado

2 cups Mixed Greens

1 tablespoon Pumpkin Seeds

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, peel the orange and separate it into segments. Slice the avocado into chunks.

  • 4

    In a bowl, add the mixed greens, orange segments, and avocado. Top with the sliced grilled chicken.

  • 5

    Finish the dish by sprinkling pumpkin seeds over the bowl for an added crunch and nutritional boost. Serve immediately.