Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Enjoy a perfectly balanced open-faced creation featuring a toasted slice of sourdough bread, crowned with crisped lean ham and luxuriously melted Swiss cheese. Each bite delivers a satisfying crunch, savory flavor, and creamy finish that transforms simple ingredients into an elevated meal experience.

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NUTRITION

426kcal
Protein
36g
Fat
13g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread (80g)

4 ounces lean ham (113g)

1 ounce Swiss cheese (28g)

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PREPARATION

  • 1

    Preheat your broiler to high and set a rack in the upper third of the oven.

  • 2

    Toast the sourdough bread lightly in a toaster or toaster oven until it’s just golden but still soft in the center.

  • 3

    In a non-stick skillet over medium-high heat, add the lean ham slices. Press them slightly to ensure even contact and cook until the edges become crispy, about 2-3 minutes per side.

  • 4

    Place the crispy ham on top of the toasted sourdough. Lay the slice of Swiss cheese evenly over the ham.

  • 5

    Transfer the assembled open-face sandwich to the broiler for 1-2 minutes, watching carefully until the Swiss cheese melts and begins to bubble.

  • 6

    Remove from the oven and let cool for a minute before enjoying.

Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Enjoy a perfectly balanced open-faced creation featuring a toasted slice of sourdough bread, crowned with crisped lean ham and luxuriously melted Swiss cheese. Each bite delivers a satisfying crunch, savory flavor, and creamy finish that transforms simple ingredients into an elevated meal experience.

NUTRITION

426kcal
Protein
36g
Fat
13g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread (80g)

4 ounces lean ham (113g)

1 ounce Swiss cheese (28g)

PREPARATION

  • 1

    Preheat your broiler to high and set a rack in the upper third of the oven.

  • 2

    Toast the sourdough bread lightly in a toaster or toaster oven until it’s just golden but still soft in the center.

  • 3

    In a non-stick skillet over medium-high heat, add the lean ham slices. Press them slightly to ensure even contact and cook until the edges become crispy, about 2-3 minutes per side.

  • 4

    Place the crispy ham on top of the toasted sourdough. Lay the slice of Swiss cheese evenly over the ham.

  • 5

    Transfer the assembled open-face sandwich to the broiler for 1-2 minutes, watching carefully until the Swiss cheese melts and begins to bubble.

  • 6

    Remove from the oven and let cool for a minute before enjoying.