YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant and satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach, accented with creamy avocado and sweet cherry tomatoes. This dish offers a delicious balance of protein and healthy fats with just the right amount of calories to start your day energized.
INGREDIENTS
5 egg whites (~155g)
1 turkey sausage link (~56g)
1 cup raw spinach (~30g)
1/2 avocado (~68g)
1/2 cup cherry tomatoes (~75g)
2 teaspoons extra virgin olive oil (~9g)
PREPARATION
Crack the eggs and separate out 5 egg whites into a bowl.
Slice the turkey sausage into bite-size pieces and roughly chop the spinach, avocado, and halve the cherry tomatoes.
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage pieces to the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites and spinach, stirring gently until the egg whites begin to set and the spinach wilts.
Once cooked through (about 3-4 minutes), remove the skillet from heat.
Plate the scramble and top with the diced avocado and cherry tomatoes.
Serve immediately and enjoy your nutritious breakfast.