Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate (~15g); 0.25 cup Chopped Almonds

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in this decadently smooth Greek yogurt mousse that boasts a velvety texture and a subtle hint of vanilla from whey protein, perfectly complemented by the crunch of toasted almonds. This dessert not only satisfies your sweet cravings but also packs a protein punch to support your fitness goals.

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NUTRITION

Protein

39g

Fat

14.4g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (~15g)

0.25 cup Chopped Almonds

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk the ingredients together until smooth and the protein powder is fully incorporated.
3
Gently fold in the chopped almonds, reserving a few for garnish if desired.
4
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled, garnished with a few extra almonds on top for added crunch.