YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Turmeric Rice
Savor this delightful dish featuring tender herb-roasted chicken paired with fragrant garlic turmeric rice. The chicken is lovingly seasoned with rosemary and garlic, then roasted to perfection, while the rice is infused with aromatic turmeric and a hint of olive oil. A balanced, flavorful meal that's both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Brown Rice
1 tsp Extra Virgin Olive Oil
1 clove Garlic
0.5 tsp Turmeric
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, and finely chopped rosemary.
Heat a small oven-safe skillet over medium-high heat. Add the olive oil and sear the chicken breast for 2 minutes on each side until golden.
Transfer the skillet to the oven and roast the chicken for 12-15 minutes until cooked through.
While the chicken is roasting, prepare the garlic turmeric rice. In a small saucepan, heat a few drops of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Stir in the turmeric and then add the cooked brown rice. Toss well to ensure the rice is evenly coated with the spices and garlic. Season with a pinch of salt and pepper.
Once the chicken is done, slice it and serve over a bed of garlic turmeric rice. Garnish with additional rosemary if desired.