Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes infused with a rich coffee aroma and boosted with almond flour and whey protein. Perfect as a balanced breakfast treat or a satisfying snack any time of day, these mini cakes offer a satisfying combination of nutty flavor and a hint of coffee sweetness.

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NUTRITION

503kcal
Protein
42.5g
Fat
26.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g)

¼ cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Unsweetened Almond Milk (120g)

1 tsp Instant Coffee Powder (2g)

½ tsp Baking Powder (2g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the eggs and honey until the mixture is well combined.

  • 3

    In another bowl, sift together almond flour, whey protein powder, instant coffee powder, and baking powder.

  • 4

    Gradually add the dry ingredients to the egg mixture, alternating with the unsweetened almond milk, stirring gently to combine.

  • 5

    Mix until a smooth batter forms, ensuring there are no lumps.

  • 6

    Spoon the batter evenly into the prepared mini cake pan, filling each mold about 3/4 full.

  • 7

    Place the pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes infused with a rich coffee aroma and boosted with almond flour and whey protein. Perfect as a balanced breakfast treat or a satisfying snack any time of day, these mini cakes offer a satisfying combination of nutty flavor and a hint of coffee sweetness.

NUTRITION

503kcal
Protein
42.5g
Fat
26.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g)

¼ cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

½ cup Unsweetened Almond Milk (120g)

1 tsp Instant Coffee Powder (2g)

½ tsp Baking Powder (2g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the eggs and honey until the mixture is well combined.

  • 3

    In another bowl, sift together almond flour, whey protein powder, instant coffee powder, and baking powder.

  • 4

    Gradually add the dry ingredients to the egg mixture, alternating with the unsweetened almond milk, stirring gently to combine.

  • 5

    Mix until a smooth batter forms, ensuring there are no lumps.

  • 6

    Spoon the batter evenly into the prepared mini cake pan, filling each mold about 3/4 full.

  • 7

    Place the pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the mini cakes to cool in the pan for a few minutes before transferring to a wire rack.