Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Whole Milk Greek Yogurt; 75 grams Mixed Berries; 10 grams Chopped Almonds; 30 grams Granola; 2 tsp Honey; 3 grams Extra Granola

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a refreshing breakfast parfait that layers creamy whole milk Greek yogurt with a burst of sweet mixed berries, crunchy chopped almonds, and a satisfying crunch of granola, all finished with a drizzle of golden honey. This parfait offers a balanced mix of textures and flavors to start your day right.

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NUTRITION

Protein

13.3g

Fat

15.7g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

80 grams Whole Milk Greek Yogurt

75 grams Mixed Berries

10 grams Chopped Almonds

30 grams Granola

2 tsp Honey

3 grams Extra Granola

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PREPARATION

1
In a serving glass or bowl, spoon in the 80 grams of whole milk Greek yogurt as the base layer.
2
Add the 75 grams of mixed berries evenly over the yogurt.
3
Sprinkle the 10 grams of chopped almonds over the berries for a crunchy texture.
4
Layer the 30 grams of granola on top, then drizzle with 2 teaspoons of honey for natural sweetness.
5
Finally, sprinkle an additional 3 grams of granola to adjust the calorie content and add extra crunch.
6
Enjoy immediately for the best texture, or refrigerate for a chilled parfait experience.