Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the flavors of this elegantly pan-seared sirloin steak, enhanced with a fragrant herb crust. The steak is perfectly seared to lock in its natural juices and is accented with a drizzle of olive oil, garlic, and aromatic herbs, delivering a deliciously satisfying meal that works brilliantly for a hearty breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
42.2g
Fat
16.7g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 Tbsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel to remove any excess moisture.

  • 2

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Brush the steak evenly with the herb mixture and let it sit at room temperature for about 10 minutes to absorb the flavors.

  • 4

    Preheat a heavy skillet or cast-iron pan over medium-high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for approximately 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.

  • 6

    Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Savor the flavors of this elegantly pan-seared sirloin steak, enhanced with a fragrant herb crust. The steak is perfectly seared to lock in its natural juices and is accented with a drizzle of olive oil, garlic, and aromatic herbs, delivering a deliciously satisfying meal that works brilliantly for a hearty breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
42.2g
Fat
16.7g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 Tbsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel to remove any excess moisture.

  • 2

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Brush the steak evenly with the herb mixture and let it sit at room temperature for about 10 minutes to absorb the flavors.

  • 4

    Preheat a heavy skillet or cast-iron pan over medium-high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for approximately 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.

  • 6

    Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain and serve immediately.